Rum Jumpers

Colony Crabmeat Spinach Dip ….. 6.99
Bounty from the land and sea features jumbo lump crab enhanced by fresh garden spinach & spices in a creamy concoction enjoyed with toasty croustades.

Bahamian Conch Fritters ….. 5.99
A cache of pink shell conch from the isles of Andros & an Adelaide Island garlic dipping sauce.

Treasure Chest Calamari Steak ….. 8.49
Battered & flash fried giant squid steak perfected by fresh marinara sauce, Asiago cheese & blood orange zest.

A Gold Doubloon ….. 8.49
Medallion of grilled beef tenderloin vested with smoked shitakes & wasabi butter sauce, served with sushi rice.

Blackbeard’s Bean Cake ….. 4.99
An Edward Teach specialty features Cubano blackbeans, roasted tomato salsa, with a tangy tequila horseradish.

The Carolinas Fried Green Tomatoes ….. 4.99
Fruit of the vine, pillaged by Jack’s landing party, panko battered & quick fried. A zesty caper sauce elevates them to the sublime.

Brigantine Chicken Egg Roll ….. 6.49
A recipe retrieved during Pamlico Jack’s incarceration aboard an off course Chinese junk blends chicken, black beans, and pepper jack cheese.

Flash-char’d Raw Chilled Tuna ….. 7.99
Fresh bluewater yellowfin tuna, flash seared on the grill, chilled and served with sushi rice, pickled ginger, wasabi and fresh avocado.

Battered Tuna Bites with Buffalo City Sauce ….. 7.99
Fresh yellowfin tuna chunks, flash-fried & served on a bed of leafy spinach, with a secret sauce from old Buffalo City on the inlands, where the Rumrunners crafted their art.

Queen’s Request She Crab Soup ….. 6.49 cup / 8.49 bowl
This recipe has been around the Island since man first cracked crab. It has a richness fit for Elizabeth herself… simmered local crabmeat in a cream sherry stock.

Walk the Plank Wedge ….. 6.99
Crispy naturally hydrated iceberg lettuce wedge, allied with red tomatoes, sumptuous cucumber planks & tart fresh Bermuda onion.

Mariner’s Mozzarella Salad ….. 7.49
A stack of fresh mozzarella cheese, topped with red ripe tomatoes & flavorful basil with a rich,yet, tart (much like m’lady) balsamic reduction.

Pamlico Jack’s Hideaway House Salad ….. 5.49
A sumptuous presentation of ye leafy mixed greens, sweet garden carrots, crispy cucumber, sunflower seeds, & dried cherries.

Grilled Chicken on Spinach Salad ….. 10.49
Plump breast meat chicken served atop chilled baby leaf spinach and sauteed sliced mushrooms, complemented with honey-crusted pecans, dressed with a creamy bacon dressing.

The Corsair Caesar ….. 5.99
Traditional Old World Caesar salad, leafy greens and garden condiments tossed lightly and blended with Jack’s special eggless dressing & tasty anchovies.

Princes of the Seas Salad ….. 15.49
Rich jumbo lump crabmeat, plump succulent soundwater shrimp, complemented with sun-ripened avocado, finished with fresh citrus dressing.

Mary Read’s Grilled Sea Scallops ….. 8.99
Plump sea scallops, complemented with Cubano blackbeans & fresh roasted tomato salsa.

Captain’s Jumbo Lump Crabmeat Cake ….. 9.99
Jumbo lump crabmeat hand picked & enhanced by roasted red pepper aoli with a crowning touch of Asian pear slaw.

Pegleg’s Shrimp Skewer ….. 7.99
Spiced battered fresh shrimp, fried in hot oils & spirited with an inferno raspberry dipping sauce.

The Queen’s Crabmeat Surrender ….. 12.99
Seasoned sauteed jumbo lump crabcake decadently appointed with fresh grilled asparagus & Her Majesty’s New World hollandaise.

Peter’s Pan Seared Vegetable Medley ….. 3.99
A variety of fresh garden vegetables, pan seared in light oils & a fresh basil butter.

Cubano Pressed Turkey & Swine ….. 8.49
A delightful combination of slow cooked sliced pork & turkey, cheese, red onion, dill pickle, & spicy brown mustard on Cuban sliced bread.

Pieces of Eight BBQ Pizza ….. 7.99
Island styled flatbread pizza boasts pulled farm raised pork, kernel corn & blackbeans, complemented with a Mexican citrus chipotle BBQ sauce atop a mound of shredded cheese.

Roanoke Seared Tuna ….. 7.99
Flame seared sushi grade tuna, char kissed yet pink, crowned with avocado, boiled egg & seasoned tomato.

Governor Eden’s Crabcake Sandwich ….. 9.99
Our delectable jumbo lump crabcake, enthroned on a fresh roll, adorned with crisp lettuce and ripe tomato.

King’s Ransom Crab Burger ….. 16.99
Seasoned jumbo lump crabcake stacked atop a 1/3 lb. ground beef burger dressed with your choice of condiments.

Blackbeard’s Blackened & Bleu Bacon Burger ….. 8.99
Fresh ground select beef seasoned & open flame grilled to his fiercest’s fancy topped with crumbled bleu cheese & rich smoked bacon plus standard fresh condiments. At this price… heads will roll!

Henry Morgan’s Beef Burger ….. 5.99
Fresh ground beef (boastin’ a 1/3 lb. serving), seasoned & open flame grilled, with complementing condiments.

Add bacon, avocado, swiss or cheddar cheese ….. 1.25

Lt. Maynard’s Mussels ….. 8.99 lb.
Gleaned from colder northern Atlantic waters & steamed in tasty garlic & crystal white wine.

Lt. Robert Maynard fought to the death with the pirate Blackbeard, the former prevailing. Blackbeard fell only after suffering 25 wounds, including 8 pistol rounds.

Gov. Spotswood’s Middleneck Clams ….. 5.49 half doz. / 9.99 doz.
Meeting the standards of the gracious Lord of New Virginia & found to satisfy a salty pirate’s particular shellfish fancy.

Gov. Spotswood dispatched two sloops, the “Lyme” & the “Pearl” to deal with Blackbeard.

Long Shoal Steamed Shrimp ….. 8.49 half lb. / 15.99 lb.
Procured from pirate friendly waterways, these shrimp from Pamlico Jack’s galley are served shells on to seal the flavor, so be sayin’ the good Captain Jack.

Sea Trader’s Alaskan Snow Crab Legs ….. 9.49 half lb. / 17.99 lb.
Frigid water crab legs revered by royalty & purloined by Jack’s buccaneers from Far West traders.

Baked Topped Oyster Sampler…..4.99
Plump imports served 2 n’ 2; 2 topped Remick style with tomato horseradish, and 2 Rockefeller style topped with creamy spinach hollandaise. Shiver me timbers!

Jack’s Own Local Salty Oysters ….. 3.99 half doz. / 7.49 doz.
Available in the AARRRRRGGHH months, these Banker oysters are known to be some of ye best in the New World.

New England Blue Point Oysters ….. 1.75 ea.
Harvested in the colder New England waters, in the lands of the New York, within a bosun’s shout of the Inlet.

Chincoteague Sewansecott Oysters ….. 1.49 ea.
Claimed by local tribesmen to be a gift of the God of the Sea & plucked from the incoming tide, they bear a rather salty aftertaste.

Jack’s Hideaway Rum Jumper ….. 8.25*
(Pamlico Jack’s specialty!) Light rum, dark rum, blackberry brandy, Crème de Banana, orange & pineapple

Pamlico Purple Hurricane ….. 8.25*
Light rum, dark rum, blue Curacao, pineapple, grenadine

Walk The Plank ….. 6.25
Spiced rum, coconut rum, lemon-lime soda, lime

Limey’s Lime in a Coconut (frozen) ….. 7.75
Vanilla rum, citrus rum, coconut rum, coconut, lime juice & zest

Mariners’ Mango Pain Killer (frozen) ….. 7.75
Coconut rum, vanilla rum, mango, coconut, orange juice

Fuzzy Pirate ….. 6.25
Peach schnapps, spiced rum, orange Curacao, orange juice

Capt. Jack Ferrell’s Mojito ….. 6.75
Gently muddled fresh mint, rock candy syrup, and rum finished off with sparkling water and lime

Gov. Eden modified this beverage into a Mint Julep using bourbon instead of rum.

Rum Jumpers Golden Rita ….. 8.25
Cuervo Gold Tequila, Cointreau, fresh lime juice, rock candy syrup

Cachaca Fizz ….. 6.25
Brazilian Cachaca, rock candy syrup, fresh lime juice, finished off with sparkling water

Rum Trader Mai Tai ….. 7.75
Light rum, dark rumo, orgeat, lime juice and rock candy syrup

Yardarm Yellowbird ….. 7.75
Light rum, Galliano, Crème de Banana, orange & pineapple

Caribbean Smuggler’s Rum Punch ….. 6.75*
Light rum, coconut rum, orange & pineapple