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Colony Crabmeat Spinach Dip ….. 6.99
Bounty from the land and sea features jumbo lump crab enhanced by fresh garden spinach & spices in a creamy concoction enjoyed with toasty croustades.

Bahamian Conch Fritters ….. 5.99
A cache of pink shell conch from the isles of Andros & an Adelaide Island garlic dipping sauce.

Treasure Chest Calamari Steak ….. 8.49
Battered & flash fried giant squid steak perfected by fresh marinara sauce, Asiago cheese & blood orange zest.

A Gold Doubloon ….. 8.49
Medallion of grilled beef tenderloin vested with smoked shitakes & wasabi butter sauce, served with sushi rice.

Blackbeard’s Bean Cake ….. 4.99
An Edward Teach specialty features Cubano blackbeans, roasted tomato salsa, with a tangy tequila horseradish.

The Carolinas Fried Green Tomatoes ….. 4.99
Fruit of the vine, pillaged by Jack’s landing party, panko battered & quick fried. A zesty caper sauce elevates them to the sublime.

Brigantine Chicken Egg Roll ….. 6.49
A recipe retrieved during Pamlico Jack’s incarceration aboard an off course Chinese junk blends chicken, black beans, and pepper jack cheese.

Flash-char’d Raw Chilled Tuna ….. 7.99
Fresh bluewater yellowfin tuna, flash seared on the grill, chilled and served with sushi rice, pickled ginger, wasabi and fresh avocado.

Battered Tuna Bites with Buffalo City Sauce ….. 7.99
Fresh yellowfin tuna chunks, flash-fried & served on a bed of leafy spinach, with a secret sauce from old Buffalo City on the inlands, where the Rumrunners crafted their art.

Queen’s Request She Crab Soup ….. 6.49 cup / 8.49 bowl
This recipe has been around the Island since man first cracked crab. It has a richness fit for Elizabeth herself… simmered local crabmeat in a cream sherry stock.

Walk the Plank Wedge ….. 6.99
Crispy naturally hydrated iceberg lettuce wedge, allied with red tomatoes, sumptuous cucumber planks & tart fresh Bermuda onion.

Mariner’s Mozzarella Salad ….. 7.49
A stack of fresh mozzarella cheese, topped with red ripe tomatoes & flavorful basil with a rich,yet, tart (much like m’lady) balsamic reduction.

Pamlico Jack’s Hideaway House Salad ….. 5.49
A sumptuous presentation of ye leafy mixed greens, sweet garden carrots, crispy cucumber, sunflower seeds, & dried cherries.

Grilled Chicken on Spinach Salad ….. 10.49
Plump breast meat chicken served atop chilled baby leaf spinach and sauteed sliced mushrooms, complemented with honey-crusted pecans, dressed with a creamy bacon dressing.

The Corsair Caesar ….. 5.99
Traditional Old World Caesar salad, leafy greens and garden condiments tossed lightly and blended with Jack’s special eggless dressing & tasty anchovies.

Princes of the Seas Salad ….. 15.49
Rich jumbo lump crabmeat, plump succulent soundwater shrimp, complemented with sun-ripened avocado, finished with fresh citrus dressing.

Pamlico Jack’s Shrimp Feast ….. 15.99
Seined in the good Captain’s own backyard, Pamlico Sound, a captain’s serving of jumbo shrimp offered fried, sauteed or grilled as ye wish.

Ye Sea Captain’s Seafood Platter ….. 19.99
The bounty of local waters features fresh catch of fish, plump sea scallops, & succulent shrimp, lightly seasoned, breaded & fried.

Jack’s Jumbo Lump Crabcakes ….. 23.99
Jack has a passion for the Banks hand-picked blue crab, served fancifully with a savory roasted red pepper aoli, with a crown of cilantro Asian pear slaw.

Stede Bonnet’s Atlantic Mahi ….. 15.49
All white meat Mahi Mahi delicately spiced & grilled to seal its natural flavors… bejeweled by sweet island pineapple chutney.

“The Adventure Galley” Seafood Sautee ….. 22.99
A bountiful saute of jumbo lump crabmeat, succulent shrimp & sea scallops laced with tomato, scallions & baby oak mushrooms, flavored with Tortuga spiced lime butter over angel hair pasta.

“Queen Anne’s Revenge” Yellowfin ….. 17.49
A hearty wedge of Bayou pan-seared deep bluewater tuna & Cuban style black beans, with a complement of chilled Gold Coast pink grapefruit & avocado.

Black Bart’s Shrimp & Grits ….. 17.99
Fresh shrimp, sauteed in Caribbean spices, presented with white cheddar grits charged with smoked shitakes, bacon & Captain’s red eye gravy.

Her Majesty’s Tenderloin of Beef ….. 27.99
A regal presentation grilled to me lord’s or lady’s particular specifications, & crowned with spiced jalapeno tomato hollandaise.

Flagship Flatiron Steak ….. 17.99
A lusty cut of choice tender shoulder beef seared over blazing hardwood coals, seasoned & accompanied by delectable Spanish-cured sweet onion atop crispy french fries.

The Spanish Main Pork Chop ….. 15.99
A legendary thick sliced chop, stuffed with a spicy Andouille Mushroom Duxelle, enhanced by a rich Crema de Mexicano.

John Rackham’s Adobo Chicken ….. 13.99
Grilled plump seasoned chicken breast marinated in an ancho Jamaican jerk seasoning, topped with a mildly spiced sweet mango ginger sauce.

The “Pamlico Pearl” Vegetarian ….. 13.99
An island vegetarian delicacy offering an array of grilled fresh asparagus, portabella mushrooms, variety of roasted peppers, Cubano spiced blackbean cake, sweet salsa, & rich cream.

Lt. Maynard’s Mussels ….. 8.99 lb.
Gleaned from colder northern Atlantic waters & steamed in tasty garlic & crystal white wine.

Lt. Robert Maynard fought to the death with the pirate Blackbeard, the former prevailing. Blackbeard fell only after suffering 25 wounds, including 8 pistol rounds.

Gov. Spotswood’s Middleneck Clams ….. 5.49 half doz. / 9.99 doz.
Meeting the standards of the gracious Lord of New Virginia & found to satisfy a salty pirate’s particular shellfish fancy.

Gov. Spotswood dispatched two sloops, the “Lyme” & the “Pearl” to deal with Blackbeard.

Long Shoal Steamed Shrimp ….. 8.49 half lb. / 15.99 lb.
Procured from pirate friendly waterways, these shrimp from Pamlico Jack’s galley are served shells on to seal the flavor, so be sayin’ the good Captain Jack.

Sea Trader’s Alaskan Snow Crab Legs ….. 9.49 half lb. / 17.99 lb.
Frigid water crab legs revered by royalty & purloined by Jack’s buccaneers from Far West traders.

Baked Topped Oyster Sampler…..4.99
Plump imports served 2 n’ 2; 2 topped Remick style with tomato horseradish, and 2 Rockefeller style topped with creamy spinach hollandaise. Shiver me timbers!

Jack’s Own Local Salty Oysters ….. 3.99 half doz. / 7.49 doz.
Available in the AARRRRRGGHH months, these Banker oysters are known to be some of ye best in the New World.

New England Blue Point Oysters ….. 1.75 ea.
Harvested in the colder New England waters, in the lands of the New York, within a bosun’s shout of the Inlet.

Chincoteague Sewansecott Oysters ….. 1.49 ea.
Claimed by local tribesmen to be a gift of the God of the Sea & plucked from the incoming tide, they bear a rather salty aftertaste.

Jack’s Hideaway Rum Jumper ….. 8.25*
(Pamlico Jack’s specialty!) Light rum, dark rum, blackberry brandy, Crème de Banana, orange & pineapple

Pamlico Purple Hurricane ….. 8.25*
Light rum, dark rum, blue Curacao, pineapple, grenadine

Walk The Plank ….. 6.25
Spiced rum, coconut rum, lemon-lime soda, lime

Limey’s Lime in a Coconut (frozen) ….. 7.75
Vanilla rum, citrus rum, coconut rum, coconut, lime juice & zest

Mariners’ Mango Pain Killer (frozen) ….. 7.75
Coconut rum, vanilla rum, mango, coconut, orange juice

Fuzzy Pirate ….. 6.25
Peach schnapps, spiced rum, orange Curacao, orange juice

Capt. Jack Ferrell’s Mojito ….. 6.75
Gently muddled fresh mint, rock candy syrup, and rum finished off with sparkling water and lime

Gov. Eden modified this beverage into a Mint Julep using bourbon instead of rum.

Rum Jumpers Golden Rita ….. 8.25
Cuervo Gold Tequila, Cointreau, fresh lime juice, rock candy syrup

Cachaca Fizz ….. 6.25
Brazilian Cachaca, rock candy syrup, fresh lime juice, finished off with sparkling water

Rum Trader Mai Tai ….. 7.75
Light rum, dark rumo, orgeat, lime juice and rock candy syrup

Yardarm Yellowbird ….. 7.75
Light rum, Galliano, Crème de Banana, orange & pineapple

Caribbean Smuggler’s Rum Punch ….. 6.75*
Light rum, coconut rum, orange & pineapple

Pirate’s Pasta & Midshipman’s Marinara ….. 5.99
A pirate’s pile of angel hair pasta, topped with sweet marinara… just like spahgetti!

Bountiful Shrimpers ….. 7.99
A pirate’s banquet of shrimp, breaded and fried to suit Capt. Jack’s particular fancy, and that ole Pamlico Jack… he fancies his shrimp.

Pamlico Jack’s Cheesy to Please Burger ….. 5.99
Jack has what every kid’s lookin’ for, plenty of choice beef burger, and cheese if ye please.

Calico Jack’s Carolina Yardbird ….. 6.99
Named for Pamlico Jack’s rather flamboyant cousin, boneless chicken breast filet, breaded & fried to be extra crispy, to be pleasin’ me hearties!

Privateer’s Peanut Butter & Jolly Jelly ….. 5.49
It’s a legend around these goodliest Banks, don’t ye know, & a local Scalleywaggers’ favorite… creamy sweet and thick, topped with a king’s ransom of jelly… goes great with a mug of milk!

Capt. Kidd’s Dungeon Dogs ….. 4.99
A favorite among Scalleywaggers thrown in the brig, featuring two all-beef mini dogs wrapped in robes of enriched white bread. “Here boy, be a good dog & bring ye ole Captain the keys.”

Montserrat Lava Cake ….. 6.99
A chocolate volcano cake overflowing with warm chocolate lava sauce; the Captain’s reward available to ye good little Scalleywaggers.