The Quartermaster's Shrimp ..... 7.99
Plump sauteed shrimp, featuring special spices retrieved in a scuttling encounter off Brigand's Bay served with Pamlico Jack's island grilled bread

Colony Crabmeat Spinach Dip ..... 6.99
Bounty from the land and sea features jumbo lump crab enhanced by fresh garden spinach & spices in a creamy concoction enjoyed with toasty croustades

Bahamian Conch Fritters ..... 5.99
A cache of pink shell conch from the isles of Andros & an Adelaide Island garlic dipping sauce

Treasure Chest Calamari ..... 8.49
Battered & flash fried giant squid steak perfected by fresh marinara sauce, Asiago cheese & blood orange zest

A Gold Doubloon ..... 8.49
Medallion of grilled beef tenderloin vested with smoked shitakes & wasabi butter sauce

   Blackbeard's Bean Cake ..... 4.99
An Edward Teach specialty features Cubano blackbeans, roasted tomato salsa, with a tangy tequila horseradish

The Carolinas Fried Green Tomatoes ..... 4.99
Fruit of the garden, pillaged by Jack's landing party, panko battered & quick fried. A zesty caper sauce elevates them to the sublime

Brigantine Basil Spring Roll ..... 5.49
A recipe retrieved during Pamlico Jack's incarceration aboard an off course Chinese junk blends sweet chili sauce, Napa cabbage, zest, & fresh garden microgreens

A Pirate's Pasta Alfredo ..... 4.49
A pile of freshly handrolled pasta, folded in creamy alfredo sauce & crowned with hijacked parmesan cheese
Ocracoke Clam Chowder ..... 3.49 cup / 5.49 bowl
A recipe thought to have been deep sixed with the fierce Blackbeard's Queen Anne's Revenge features finely chopped Rodanthe clams, celery, onions, & potatoes
   Queen's Request She Crab Soup ..... 6.49 cup / 8.49 bowl
This recipe has been around the Island since man first cracked crab. It has a richness fit for Elizabeth herself... simmered local crabmeat in a cream sherry stock
Select from Bahamian Balsamic Vinaigrette, Clump Bleu Cheese, Sweet Creamy Bacon, Churned Buttermilk Ranch, Eggless Caesar, or Captain's Choice Oil & Vinegar (without the shot of Rum) unless otherwise specified

Walk the Plank Wedge ..... 6.99
Crispy naturally hydrated iceberg lettuce wedge, allied with red tomatoes, sumptuous cucumber slices & tart fresh Bermuda onion

Mariner's Mozzarella Salad ..... 7.49
A stack of fresh mozzarella cheese, topped with red ripe tomatoes & flavorful basil with a rich yet tart (much like m'lady) balsamic reduction

Pamlico Jack's Hideaway House Salad ..... 5.49
A sumptuous presentation of ye leafy mixed greens, sweet garden carrots, crispy cucumber, sunflower seeds, & dried cherries

   Privateer's Spinach Salad ..... 6.49
A repletion of chilled baby leaf spinach & sliced mushrooms, dressed with a creamy bacon dressing

The Corsair Caesar ..... 5.99
Traditional Old World Caesar salad, tossed with Jack's eggless dressing & anchovies

Princes of the Seas Salad ..... 14.49
Rich jumbo lump crabmeat, plump succulent soundwater shrimp, complemented with sun-ripened avocado, finished with fresh citrus dressing

Pamlico Pecan Cheese Salad ..... 11.99
A meaty pecan encrusted goat cheese presentation, finished with fresh fruits of the season & a fruity raspberry balsamic vinaigrette
Offered with Galley's choice of seasonal vegetable, today's starch & fresh baked bread

Pamlico Jack's Shrimp Feast ..... 15.99
Seined in the good Captain's own backyard, Pamlico Sound, a captain's serving of jumbo shrimp offered fried, sauteed or grilled as ye wish

Ye Sea Captain's Seafood Platter ..... 19.99
The bounty of local waters features fresh catch of fish, plump sea scallops, & succulent shrimp, lightly seasoned, breaded & fried

Jack's Jumbo Lump Crabcakes ..... 23.99
Jack has a passion for the Banks hand picked blue crab, served fancifully with a savory roasted red pepper aoli

Stede Bonnet's Atlantic Mahi ..... 15.49
All white meat Mahi Mahi delicately spiced & grilled to seal its natural flavors... bejeweled by sweet island pineapple chutney

"The Adventure Galley" Seafood Sautee ..... 22.99
A bountifully mixed sautee of jumbo lump crabmeat, succulent shrimp & plump sea scallops flavored with Tortuga spiced lime butter over angel hair pasta

"Queen Anne’s Revenge" Yellowfin ..... 17.49
A hearty wedge of grilled deep bluewater tuna & Cuban style black beans, with a complement of chilled Gold Coast pink grapefruit & avocado

   Black Bart's Shrimp & Grits ..... 17.99
Fresh shrimp, sauteed in Caribbean spices, presented with white cheddar grits charged with smoked shitakes, bacon & Captain's red eye gravy

Her Majesty's Tenderloin of Beef ..... 27.99
A regal presentation grilled to me lord's or lady's particular specifications, & crowned with spiced jalapeno tomato hollandaise

Flagship Flatiron Steak ..... 17.99
A lusty cut of choice tender shoulder beef seared over blazing hardwood coals, seasoned & accompanied by delectable Spanish cured sweet onion

The Spanish Main Pork Chop ..... 15.99
A legendary thick sliced chop, stuffed with a spicy Andouille Mushroom Duxelle, enhanced by a rich Crema de Mexicano

John Rackham's Adobo Chicken ..... 12.99
Grilled plump seasoned chicken breast marinated in an ancho chili adobo, topped with a mildly spiced sweet mango ginger sauce

The "Pamlico Pearl" Vegetarian ..... 13.99
An island vegetarian delicacy offering an array of grilled fresh asparagus, portabella mushrooms, variety of roasted peppers, Cubano spiced blackbean cake, sweet salsa, & rich cream
Culinary offerings to enhance ye dining experience & tantalize ye tastebuds

From the Sea
Local Shrimp, fried, sauteed or grilled ... 7.49
Sauteed Lump Crab ... 11.49
Fried Slough Oysters ... 7.49
Oscar Topping ... 12.99 (Frenchy’s favorite)
   From the Land
Coastal Blended Cheese Grits ... 1.99
Cuban Spiced Blackbeans & Rice ... 1.99
Mashed Garden Potatoes ... 1.99
French-Cut Fried Potatoes (basket) ... 3.99
Seasonal Pan Seared Vegetables ... 1.99
Ring Sliced Breaded Fried Onion ... 5.99
Tender Grilled Chicken ... 5.99
Pieces of Eight were Spanish coins worth 8 reales. They became the first world currency in the 1700's, remaining legal tender in the US until 1857.

Lt. Maynard's Mussels ..... 8.99 lb.
Gleaned from colder northern Atlantic waters & steamed in tasty garlic & crystal white wine
Lt. Robert Maynard fought to the death with the pirate Blackbeard, the former prevailing. Blackbeard fell only after suffering 25 wounds, including 8 pistol rounds.

Gov. Spotswood's Middleneck Clams .....
5.49 half doz. / 10.49 doz.
Meeting the standards of the gracious Lord of New Virginia & found to satisfy a salty pirate's particular shellfish fancy
Gov. Spotswood dispatched two sloops, the "Lyme" & the "Pearl" to deal with Blackbeard.

Long Shoal Steamed Shrimp .....
6.99 half lb. / 12.99 lb.
Procured from pirate friendly waterways, these shrimp from Pamlico Jack's galley are served shells on to seal the flavor, so be sayin' the good Captain Jack
   Sea Trader's Alaskan Snow Crab Legs .....
9.49 half lb. / 17.99 lb.
Frigid water crab legs revered by royalty & purloined by Jack's buccaneers from Far West traders

Caribbean Crawdaddys ..... 11.99
Crayfish flavored with Jack's fabled Caribbean spices, served hot and spicy. (served in season)

Jack's Own Local Salty Oysters .....
3.99 half doz. / 7.49 doz.
Available in the A~A~R~R~R~R~R~G~G~H~H months, these Banker oysters are known to be some of ye best in the New World

New England Blue Point Oysters ..... 1.75 ea.
Harvested in the colder New England waters, in the lands of the New York, within a bosun's shout of the Inlet

Chincoteague Sewansecott Oysters ..... 1.49 ea.
Claimed by local tribesmen to be a gift of the God of the Sea & plucked from the incoming tide, they bear a rather salty aftertaste
*Add $2 if you would like to take home your Pamlico Jack's glass

Jack's Hideaway Rum Jumper ..... $8.25*
(Pamlico Jack's specialty!) Light rum, dark rum, blackberry brandy, Crème de Banana, orange & pineapple

Pamlico Purple Hurricane ..... $8.25*
Light rum, dark rum, blue Curacao, pineapple, grenadine

Walk The Plank ..... $5.75
Spiced rum, coconut rum, lemon-lime soda, lime

Limey's Lime in a Coconut (frozen) ..... $7.75
Vanilla rum, citrus rum, coconut rum, coconut, lime juice & zest

Mariners' Mango Pain Killer (frozen) ..... $7.75
Coconut rum, vanilla rum, mango, coconut, orange juice

Fuzzy Pirate ..... $5.75
Peach schnapps, spiced rum, orange Curacao, orange juice

   Capt. Henry Morgan’s Mojito ..... $6.25
Gently muddled fresh mint, powdered sugar, and rum over crushed ice, finished off with sparkling water and lime
Gov. Eden modified this beverage into a Mint Julep using bourbon instead of rum.

Rum Jumpers Golden Rita ..... $8.25
Cuervo Gold Tequila, Cointreau, fresh lime juice, rock candy syrup

Pirate's Gold ..... $6.75
Rum, Southern Comfort, lime juice, orange juice

Yardarm Yellowbird ..... $7.75
Light rum, Galliano, Crème de Banana, orange & pineapple

Caribbean Smuggler's Rum Punch ..... $6.75*
Light rum, coconut rum, orange & pineapple

The Skull ..... $6.25
Coffee liqueur, Bailey’s Irish Cream & rum
 
All Scalleywaggers' meals served with french-cut fried potatoes & garden vegetable, except for the Pirate's Pasta

Stowaway Tenderloin Steak ..... 11.99
For ye able bodied Seaman and Seamaidens, a tender 4 oz. tenderloin, firegrilled just the way ye may be a wishin', & we’ll burn ‘em upon request

Pirate's Pasta & Midshipman's Marinara ..... 5.99
A pirate's pile of angel hair pasta, topped with sweet marinara... just like spahgetti!

Bountiful Shrimpers ..... 7.99
A pirate's banquet of shrimp, breaded and fried to suit Capt. Jack's particular fancy, and that ole Pamlico Jack... he fancies his shrimp

Pamlico Jack's Cheesy to Please Burger ..... 5.99
Jack has what every kid's lookin' for, plenty of choice beef burger, and cheese if ye please
   Calico Jack's Carolina Yardbird ..... 6.99
Named for Pamlico Jack's rather flamboyant cousin, boneless chicken breast filet, breaded & fried to be extra crispy, to be pleasin' me hearties!

Privateer's Peanut Butter & Jolly Jelly ..... 5.49
It's a legend around these goodliest Banks, don't ye know, & a local Scalleywaggers' favorite... creamy sweet and thick, topped with a king's ransom of jelly... goes great with a mug of milk!

Capt. Kidd's Dungeon Dogs ..... 4.99
A favorite among Scalleywaggers thrown in the brig, featuring two all-beef mini dogs wrapped in robes of enriched white bread. "Here boy, be a good dog & bring ye ole Captain the keys."

Montserrat Lava Cake ..... 6.99
A chocolate volcano cake overflowing with warm chocolate lava sauce; the Captain's reward available to ye good little Scalleywaggers.
 
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PAMLICO JACK'S PIRATE HIDEAWAY
MILEPOST 16 - US 158 BYPASS
NAGS HEAD, NC (252) 441-2637
WWW.PAMLICOJACKS.COM
KELLY'S RESTAURANT & TAVERN
MILEPOST 10.5 - US 158 BYPASS
NAGS HEAD, NC (252) 441-4116
WWW.KELLYSRESTAURANT.COM
MAKO MIKE'S RESTAURANT
MILEPOST 7 - US 158 BYPASS
KDH, NC (252) 480-1919
WWW.MAKOMIKES.COM
© 2009 Pamlico Jack's