Soup Course (choose one)
Chilled Gazpacho, Penguin's Crab Bisque,
Seafood Gumbo, French Onion

Fresh Garden Salad

Entree Choices (choose three)
Seasonal Vegetarian Entree
Artichokes, wild mushrooms, tomatoes, asparagus,
tiny green beans, red bell peppers & Gorgonzola cheese
on scallion fettuccine

Down East Shrimp & Grits
Tangy BBQ shrimp with smoked shiitakes
on white cheddar grits

Shrimp & Scallops
Served on homemade pasta with white cream sauce

Grilled Yellowfin Tuna
Served on homemade pasta with tomatoes,
sweet bell peppers, mushrooms,
reduced cream & parmesan cheese

Broiled/Fried Outer Banks Seafood Platter
(shrimp, scallops & local fish)

Steak au Poivre
Certified Angus NY Strip pressed with peppercorn
topped with brandy cream sauce

Chicken Dijon
Chicken breast marinated in Dijon mustard,
white wine & grilled over mesquite

Each entree is served with seasonal vegetables,
starch du jour, home-baked breads,
Dessert & Coffee, Tea or Soda

$32.00 Per Guest
($40.24 Inclusive of 7.75% NC Tax & 18% Gratuity)

Fresh Garden Salad

Entree Choices (choose three)
Seafood Etouffee
Seafood Newburg
Blackened Local Game Fish
Poached Salmon Caribbean Style
Shrimp & Scallop Seafood Creole
Grilled Tuna with Fresh Herb Butter

Beef Burgundy
Grilled London Broil
Roasted Pork Loin stuffed w/spinach, nuts & parmesan
Smithfield Ham with pineapple glaze

Lemon Chicken Francaise
Blackened Chicken with creamy horseradish sauce
Grilled Chicken in a wild mushroom cream sauce

Each entree is served with seasonal vegetables,
starch du jour, home-baked breads,
Dessert & Coffee, Tea or Soda

$26.00 Per Guest
($32.70 Inclusive of 7.75% NC Tax & 18% Gratuity)

MAKO MIKE'S RESTAURANT
MILEPOST 7 - US 158 BYPASS
KDH, NC (252) 480-1919
WWW.MAKOMIKES.COM