Catering Sample Menus

Down East Shrimp & Grits
Tangy BBQ shrimp with smoked shiitakes on white cheddar grits

Shrimp & Scallops
Served on homemade pasta with white cream sauce

Grilled Yellowfin Tuna
Served on homemade pasta with tomatoes, sweet bell peppers, mushrooms, reduced cream & parmesan cheese

Broiled/Fried Outer Banks Seafood Platter
Shrimp, scallops & local fish

Steak au Poivre
Certified Angus NY Strip pressed with peppercorn topped with brandy cream sauce

Chicken Dijon
Chicken breast marinated in Dijon mustard, white wine & grilled over mesquite

Each entrée is served with seasonal vegetables, starch du jour, home-baked breads, dessert & coffee, tea or soda

$32.00 Per Guest ($40.24 Inclusive of 7.75% NC Tax & 18% Gratuity)

Beef Burgundy
Grilled London Broil
Roasted Pork Loin stuffed with spinach, nuts & parmesan
Smithfield Ham with pineapple glaze

Lemon Chicken Francaise
Blackened Chicken with creamy horseradish sauce
Grilled Chicken in a wild mushroom cream sauce

Each entrée is served with seasonal vegetables, starch du jour, home-baked breads, dessert & coffee, tea or soda

$26.00 Per Guest ($32.70 Inclusive of 7.75% NC Tax & 18% Gratuity)