Sunday, May 9, 2010      10:00 a.m.-2:30 p.m. 

Raw Oysters, Oysters Rockefeller, Oysters Remick

Smoked Rockfish, Charred Raw Tuna

Tarragon-cured North Atlantic Salmon

Pamlico’s Crab Bisque, Curry Tomato Bisque

Fresh Strawberries, Golden Pineapple & Melon 

Eggs Benedict, Three Cheese & Fresh Pesto Quiche

Surry Link Sausage, Hickory-smoked Bacon, Hash Browns 

Golden Fried Local Oysters, Shrimp & Scallop Newburg

Certified Angus Beef Tenderloin Stroganoff

Roasted Pork Loin with Spinach, Hazelnuts & Parmesan Cheese

Molasses Slow-baked Ham, Chicken Pot Pie

Macaroni & Cheese, Honey-glazed Carrots, Sweet Potato Casserole

Mashed Potatoes, Green Bean Casserole, Buttered Noodles,

Stuffed Tomatoes with Fresh Herbs & Cheese

Rum Rolls, Dark Bavarian & White Bread

New York-style Cheesecake, Chocolate Mousse, Lemon Bars,

Apple Strudel, Carrot Cake, Dark Chocolate Fudge Cake,

Blueberry Coconut Bars, Mini Napoleons

 Adults $24.95 / Children under 12 $10.95 /

Children under 5 eat free

Call 441-2637 for Reservations