Gutting the Galley-Serving CORN

Join us January 3rd for  CORN!  It’s Clean Out Refrigerator Night!  As we are preparing to close for the season, Chef Lee is “gutting the galley” by cooking up the inventory.   No leftovers this night-eat  or take it with you.    Dining savings up to 30%! 

You will never look at leftovers the same way!  Just what can you do with this and that?  Let Chef Lee’s creativity give you a few ideas.

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