A dietary staple of any pirate worthy to sail with Pamlico Jack. While the galley is open for private events till mid-March, Chef Lee will be sharing weekly recipes-just to tempt your hunger.
1 lb Black Beans, Chicken Stock. Cook al dente. Cool. Drain. Mash with fork. ADD: 1 medium onion, finely chopped, 6 TBSP fresh Basil, 4 Jalepeno’s, chopped fine, and 2 Egg Yolks.
Mix thorougly together and form into cakes. Dust with flour. Pan saute in hot oil until crispy and hot.
Tags: recipes
