Sunday, May 9, 2010 10:00 a.m.-2:30 p.m.
Raw Oysters, Oysters Rockefeller, Oysters Remick
Smoked Rockfish, Charred Raw Tuna
Tarragon-cured North Atlantic Salmon
Pamlico’s Crab Bisque, Curry Tomato Bisque
Fresh Strawberries, Golden Pineapple & Melon
Eggs Benedict, Three Cheese & Fresh Pesto Quiche
Surry Link Sausage, Hickory-smoked Bacon, Hash Browns
Golden Fried Local Oysters, Shrimp & Scallop Newburg
Certified Angus Beef Tenderloin Stroganoff
Roasted Pork Loin with Spinach, Hazelnuts & Parmesan Cheese
Molasses Slow-baked Ham, Chicken Pot Pie
Macaroni & Cheese, Honey-glazed Carrots, Sweet Potato Casserole
Mashed Potatoes, Green Bean Casserole, Buttered Noodles,
Stuffed Tomatoes with Fresh Herbs & Cheese
Rum Rolls, Dark Bavarian & White Bread
New York-style Cheesecake, Chocolate Mousse, Lemon Bars,
Apple Strudel, Carrot Cake, Dark Chocolate Fudge Cake,
Blueberry Coconut Bars, Mini Napoleons
Adults $24.95 / Children under 12 $10.95 /
Children under 5 eat free
Call 441-2637 for Reservations



