Marinade: 1 TBSP Vegetable Oil 1 tsp Basil 1 tsp Thyme 1 cup Soy Sauce
1 TBSP Lemon Juice 1 TBSP Cider Vinegar 1 TBSP Sugar 1 tsp Kosher Salt
1 TBSP Red Pepper Flakes 1/2 tsp White Pepper 1/2 tsp Cayenne Pepper
1/2 tsp freshly cracked Black Pepper 1 TBSP Old Bay Seasoning
1 TBSP Brown Peppercorns-Szechaun 1/2 cup Water
2# Shrimp with shells on, medium size
Mix all ingredients together, marinate for two hours. Drain. Cook in hot oven with a little of the marinade still left on the shrimp. Cook at 450-500 degrees for 3-4 minutes until shrimp are red in color. Eat shell and all -like a Real Cajun!
