Join us Thursday, April 1st (no joke) for Music in the Mural Loft.  Eric Holt and Mike McAdams share their blended talents for our listening pleasure.  $5 cover.

Marinade: 1 TBSP Vegetable Oil    1 tsp  Basil   1 tsp Thyme  1 cup Soy Sauce

1 TBSP Lemon Juice     1 TBSP Cider Vinegar   1 TBSP Sugar   1 tsp Kosher Salt

1 TBSP Red Pepper Flakes    1/2 tsp White Pepper   1/2 tsp Cayenne Pepper

1/2 tsp freshly cracked Black Pepper     1 TBSP Old Bay Seasoning

1 TBSP Brown Peppercorns-Szechaun       1/2 cup Water

2# Shrimp with shells on, medium size

Mix all ingredients together, marinate for two hours.   Drain. Cook in hot oven with a little of the marinade still left on the shrimp.  Cook at 450-500 degrees for 3-4 minutes until shrimp are red in color.  Eat shell and all -like a Real Cajun!